Half an Hour to Preparing Yummy Simmered Taro
Hoping to eat Simmered Taro a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear ways on preparing a Simmered Taro like a famous chef made.
We hope you got benefit from reading it, now let's go back to simmered taro recipe. To cook simmered taro you need 6 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Simmered Taro, here are the materials required:
- You need 200-300g of taro (peeled).
- Provide 2-3 Tbsp of sugar.
- You need 1 1/2-2 Tbsp of soy sauce.
- Prepare 1 tsp of dashi powder.
- Get 2 tbsp of mirin.
- Get of water.
After readying the materials, now you are good to make your appetizing Simmered Taro by following the procedures on this section:
- Put taro, sugar, soy sauce, dashi powder in a pan and combine well..
- Turn on the high heat and stir-fry until the liquid is gone and browned..
- Pour enough water to cover them, simmer with a lid over medium heat until the liquid is almost gone..
- Add mirin and stir to allow the flavor to blend, turn off the heat. Cover and steam for a while..
To get around the sliminess, parboil cubes of taro first, then rinse before adding them to your recipe. Taro ball (Chinese: 芋圓; Pe̍h-ōe-jī: ō͘-îⁿ) is a traditional Taiwanese cuisine dessert made of taro. It can be found in almost every part of Taiwan, among which Jiufen's taro ball is said to be the most famous. The taro balls can be made by mixing mashed taro with water and sweet potato flour or potato flour, making the taro balls more springy or softer respectively. Simmered food is a traditional delicious Japanese dish.
Recipe : Simmered Taro
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step by step to make Simmered Taro
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