Practical Way to Homemade Perfect Hamburger Steaks in Red Wine Teriyaki Sauce
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To prepare an extraordinary Hamburger Steaks in Red Wine Teriyaki Sauce, below are the materials required:
- Prepare 250 grams of Ground beef and pork mix.
- Use 1/2 of Onion.
- Take 2 tbsp of Panko.
- You need 2 tbsp of Milk.
- Take 1 of Egg.
- Take 1 of Salt and pepper.
- Use 1/2 clove of Garlic.
- Use of ♢Sauce♢.
- You need 3 tbsp of Soy sauce.
- You need 3 tbsp of Red wine.
- Take 1 tbsp of Mirin.
- Use 1/2 tbsp of Sugar.
- Use 1/2 tbsp of Butter.
After readying the ingridients, next you are good to cook your 5-star Hamburger Steaks in Red Wine Teriyaki Sauce by following the guidances below:
- Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk..
- Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers..
- Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through..
- Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat..
- Top the hamburgers with the sauce, and you are done ..
Place Shoyu and water in a sauce pan and warm (not cook). Slowly add sugar stirring throughout the process until sugar is melted. Add Sesame seed oil, garlic and finally the ginger. Teriyaki Marinated Steak is the essential grill recipe. Sirloin steak is marinated in a delicious sweet and savory teriyaki sauce and grilled to tender, juicy perfection.
Recipe : Hamburger Steaks in Red Wine Teriyaki Sauce
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step by step to make Hamburger Steaks in Red Wine Teriyaki Sauce
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