Half an Hour to Preparing Yummy Tofu and shiitake mushroom noodles
Wishing to eat Tofu and shiitake mushroom noodles a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Tofu and shiitake mushroom noodles like a famous chef made.
We hope you got benefit from reading it, now let's go back to tofu and shiitake mushroom noodles recipe. You can have tofu and shiitake mushroom noodles using 11 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Tofu and shiitake mushroom noodles, here are the materials needed:
- Prepare 1 pack of tofu.
- Prepare 1 pack of shiitake mushrooms.
- Take 1 pack of precooked noodles.
- Provide 1 of thumb of ginger.
- Get 1 of shallot.
- You need 1 clove of garlic.
- Take 1 of lime.
- Provide 1 of fresh chilli.
- Prepare 1 sprig of Thai basil.
- Get 1 of spring coriander.
- Use A few of green beans.
After preparing the materials, next you are ready to cook your tasty Tofu and shiitake mushroom noodles by following the instructions on this section:
- Drain the tofu and press between paper towels for around 30 minutes. Fry in a little oil until golden (about 8 minutes) and set aside..
- Fry the mushrooms for a few minutes, add the ginger, garlic, chilli and fry for a few minutes more. Add the beans and noodles (mine were precooked) but you can add noodles of your choice..
- Return tofu to the pan, turn heat and add a good squeeze of lime, a pinch of sugar and splash of soy sauce. Add Thai basil and coriander and serve..
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Meanwhile, bring the pot of water back to a boil and add the pasta. Drain and toss with the mushrooms and the broccoli. Heat through, add the cilantro and sesame oil, toss together, and serve. Tip Soba Noodles in Shiitake Mushroom Broth with Sesame Crusted Tofu and Pea Shoots is the vegetarian version of my Turmeric Ginger Chicken Barley Soup. By appearance and taste, these two soups seem to have nothing in common.
Recipe : Tofu and shiitake mushroom noodles
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