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Reference to Producing Appetizing Soft layered pumpkin chapati

Hoping to eat Soft layered pumpkin chapati a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Soft layered pumpkin chapati like a famous chef made.

Soft layered pumpkin chapati

We hope you got benefit from reading it, now let's go back to soft layered pumpkin chapati recipe. To cook soft layered pumpkin chapati you need 6 ingredients and 12 steps. Here is how you cook that.

To prepare an extraordinary Soft layered pumpkin chapati, below are the materials needed:

  1. Provide 4 cups of all purpose flour.
  2. Take 1 cup of mashed pumpkin.
  3. Take 1 half of handful of sugar.
  4. Prepare of Salt.
  5. Prepare of Oil.
  6. Prepare 1 of and a half cup of warm water or as needed.

After preparing the materials, next you are good to cook your 5-star Soft layered pumpkin chapati by following the procedures below:

  1. Peel your pumpkin and cut into small pieces for easy boiling.
  2. Have your other ingredients set aside.
  3. Mix the flour, salt, sugar and mashed pumpkin until you have a course mixture.
  4. Add water in small bits(as needed) to avoid adding excess flour.
  5. Once well mixed add some two tbsp of oil and knead further then cover for 30 minutes.
  6. Prepare your working surface and sprinkle some flour.
  7. Roll your dough and cut into 3 or 4 pieces.
  8. Pick one of the pieces and roll it into a ball like shape before using your rolling pin on it.
  9. Sprinkle some oil and cut into 3 or 4 pieces and roll them further to ensure you have nice layers.
  10. Repeat the process with the remaining pieces and start to roll in in nice round shapes.
  11. Fry your chapati until your done.
  12. Serve with ndengu or any other preferred meal.

However, layered chapati (chapati za ngozi) requires extra time, extra oil and simple skills. Kenyans love chapati because they are always a great accompaniment for tea, soup, stew and vegetables. To make soft layered chapati the Kenyan way, you need all purpose flour, water, salt, sugar and oil. These Pumpkin Chapatis are very soft and very tasty. Ever since I was little, the thought of my mother cooking chapati was like music to my ears.

Recipe : Soft layered pumpkin chapati

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Simple tips to make Soft layered pumpkin chapati

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Even though made from limited components, but the appetizing taste of the Soft layered pumpkin chapati you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people choose not to cook. So, if you wish your acquaintances to be able to prepare remarkable dish with limited ingridients, share this site so that they will be able to get this helpful recipe.

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