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Half an Hour to Serving Yummy Tempe with Homemade Rub

Wishing to eat Tempe with Homemade Rub a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Tempe with Homemade Rub like a famous chef made.

Tempe with Homemade Rub

We hope you got insight from reading it, now let's go back to tempe with homemade rub recipe. You can have tempe with homemade rub using 3 ingredients and 3 steps. Here is how you do that.

To prepare an unforgettable Tempe with Homemade Rub, here are the ingridients needed:

  1. Get 100 gr of tempe, cut into thin slices.
  2. You need of Oil for frying.
  3. Provide of Homemade rub (https://cookpad.com/us/recipes/1661115-my-own-version-of-homemade-rub).

After preparing the ingridients, now you are good to prepare your 5-star Tempe with Homemade Rub by following the instructions below:

  1. Wash tempe and pat dry. Use approximately 1 tbsp of rub to coat the tempe (you might want to adjust according to your preference)..
  2. Heat the oil in the pan. Using medium heat, fry the tempe until dark brown with black spots (caramelized tempe, not because it is overcooked)..
  3. We like to eat tempe with steamed rice..

In Indonesia they are called perkedel tempe. The ketumbar (coriander powder) and jinten (cumin powder) give the perkedel their specific flavor. In combination with the warm flavored tempeh, the tempeh balls taste almost like freshly roasted nuts. Gently rub the spices into the tempeh to make sure they penetrate. Place the chickpeas in a large bowl, cover with clean water and soak overnight.

Recipe : Tempe with Homemade Rub

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step by step to make Tempe with Homemade Rub

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