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Practical Method to Cooking Yummy Coconut Biscuits

Wishing to eat Coconut Biscuits a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful ways on cooking a Coconut Biscuits like a famous chef made.

Coconut Biscuits

We hope you got benefit from reading it, now let's go back to coconut biscuits recipe. To cook coconut biscuits you need 8 ingredients and 7 steps. Here is how you achieve that.

To cook an extraordinary Coconut Biscuits, below are the materials required:

  1. Get 125 g of unsalted butter, room temperature.
  2. Provide 100 g of caster sugar.
  3. You need 1 of egg.
  4. Use 200 g of plain flour (you can replace it with self rising flour).
  5. Take 1 TBS of baking powder.
  6. Get Pinch of salt.
  7. Get 80 g of dessicated coconut.
  8. Use of Flour for dusting.

After preparing the materials, next you are good to prepare your tasty Coconut Biscuits by following the instructions below:

  1. In a bowl, beat the butter and sugar with an electric mixer..
  2. Add the egg and mix it again until the ingredients are integrated..
  3. Add the flour, the baking powder, salt and the coconut. If you are using self rising flour, do not add baking powder, skip it!.
  4. Mix it until a ball of dough if formed.Wrap it with cling film and leave it to rest in the fridge for one hour..
  5. Dust a flat surface with flour and roll the dough until it is around 5 mm thick..
  6. Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly..
  7. Place it in the oven at 180 degrees until the edges of the biscuits are golden brown. Leave it to cool and enjoy!.

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Recipe : Coconut Biscuits

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step by step to make Coconut Biscuits

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