Practical Method to Homemade 5-Star Veg shawarma famous in middle east country
Hoping to eat Veg shawarma famous in middle east country a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Veg shawarma famous in middle east country like a famous chef made.
We hope you got benefit from reading it, now let's go back to veg shawarma famous in middle east country recipe. You can cook veg shawarma famous in middle east country using 27 ingredients and 14 steps. Here is how you cook that.
To make an unforgettable Veg shawarma famous in middle east country, below are the materials required:
- Provide of For dough.
- Provide 500 gram of Maida.
- Get 1 tbsp of Dry instant East.
- Use 1 tsp of Salt.
- Get of Sugar half tsp.
- Take 4 tbsp of Oil.
- Provide of Water.
- Provide of For bowl mixing.
- You need 1 of Big onion.
- Provide 1 of Carrat.
- Provide of Cabbage quater.
- Prepare 1 of Medium size Capsicum.
- Prepare 1 tsp of Pepper powder.
- Use Half of lemon juice.
- Take 1/4 tsp of Salt.
- Provide 3 tbsp of Homemade mayonnaise.
- Get of Frozen french fries 1 cup keep separate (optional).
- Provide of For paneer or chicken marinate (both optional).
- Take of But paneer or chicken you add. It will comes very tasty.
- Use of Paneer 15 small cubes or chicken.
- Use Pinch of salt.
- Get 1/2 tsp of Italian seasoning herbs.
- Take 1/2 tsp of Pepper powder.
- Get 1/4 tsp of Turmeric powder.
- Take 1 tbsp of Curd.
- Take 1 tbsp of Ginger garlic paste.
- Get of Homemade mayonnaise.
After preparing the ingridients, next you are ready to cook your 5-star Veg shawarma famous in middle east country by following the procedures on this section:
- First take a pan, add little 2tsp oil, onion, carrat, capsicum fry together for 1 minute. Don't get brown colour. Immediately transfer to mixing bowl and again same procedure for cabbage for 1minute and transfer to mixing bowl together..
- Second In the mixing bowl, add salt, half lemon juice, pepper powder, homemade mayonnaise and mix well together, close the bowl and keep separate..
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- Third for shawarma dough, take a big vessel. Add maida, dry instant yeast, sugar, salt, oil, water and make a soft dough. Add oil in the dough last for not to dry and close. Rest for 1 1/2 hour.
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- Fourth After finishing rest. Take dough balls make a chappati size in medium thickness. NOTE: The shawarma base should be medium thickness. Then only it will comes soft base.
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- Fifth take a chappati pan and fry it like a chappati with each base fry 1tsp oil. Note: Don't add more oil. The little bubble will comes and turn the shawarma base another side. Both side cook finish then keep separate all bases.
- Sixth shallow fry the marinate paneer or chicken and keep separate. Now we apply the shawarma. Take cooked base one, apply mayonnaise like given below the picture, next apply mixing veggies in the corner of the base, next frozen french fries and apply fried paneer or chicken. Then roll it slowly and finally take butter paper half shawarma roll it tightly and tight the butter paper one side corner and serve it. Wow yummy 😋.
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- Only cook veg mixing, shawarma base, paneer for fry and french fries that's it. Very easy to cook shawarma at home dears.
This tangy salad is one of the Middle East's greatest contributions to world culture. Vector illustratio" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. From Wikimedia Commons, the free media repository. Shawarma (Arabic: شاورما; in Turkish: Çevirme) is a meat sandwich eaten by people in the Middle East. It is served in round Arabic bread with meat and vegetables, with some spice or sauce of choice, in it.
Recipe : Veg shawarma famous in middle east country
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