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Recommendation to Preparing Yummy Martabak Mie (Fried dumpling noodle and sausage)

Hoping to eat Martabak Mie (Fried dumpling noodle and sausage) a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Martabak Mie (Fried dumpling noodle and sausage) like a famous chef made.

Martabak Mie (Fried dumpling noodle and sausage)

We hope you got insight from reading it, now let's go back to martabak mie (fried dumpling noodle and sausage) recipe. You can have martabak mie (fried dumpling noodle and sausage) using 6 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Martabak Mie (Fried dumpling noodle and sausage), here are the materials required:

  1. Provide of Wonton wrapper.
  2. Take 1 of instant noodle (dry noodle).
  3. Use 2 of sausage.
  4. Take 1 of carrot.
  5. Prepare of Onion (slice).
  6. Use of Cooking oil.

After preparing the ingridients, now you are ready to make your 5-star Martabak Mie (Fried dumpling noodle and sausage) by following the procedures on this section:

  1. Prepare ingredient. Pour seasoning noodle..
  2. Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well..
  3. Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried..
  4. Enjoy with chilli sauce..

Recipe : Martabak Mie (Fried dumpling noodle and sausage)

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