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Practical Method to Homemade Tasty Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼

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Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼

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To cook an extraordinary Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼, below are the components needed:

  1. Take half of pound fresh bass.
  2. Take 1 Tsp of home pickled chillies.
  3. Use 2 of large scallions.
  4. Provide 3 slice of fresh Ginger root.
  5. Get of sea salt.
  6. Take 1/4 cup of white shaoxing cooking wine or sake.
  7. Take 1 Tsp of Lee kun kee seasoned soy sauce.
  8. Provide 2 Tsp of Olive oil and toasted sesame oil mix 1:1.

After readying the ingridients, next you are ready to prepare your appetizing Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼 by following the instructions below:

  1. Evenly coat freshly cleaned bass with fine seasalt inside out. Be relax with the amount of salt for you will rinse it off before cooking. Cure you fish for 3 hours at room temperature or overnight in a fridge..
  2. Right before cooking, rinse surface salt off from your fish by allowing it under tap water for 20 seconds inside out. Dry it up with paper towels completely and place it in a plate..
  3. Arrange shredded Ginger, pickled chillies even on top of the fish. Pour in 1/4 cup shaoxing white cooking wine. Steam on high heat for 10 minutes(count from when you see constant steam rising up).
  4. Get a skillet on high heat right before fish is done steaming, warm up 2 Tsp of Olive oil mix with toasted sesame oil at 1:1 in ratio until right before smoking..
  5. Finally arrange sliced scallions on top of steamed fish. Pour in 1 Tsp of seasoned sot sauce, then quickly pour hot oil onto the fish. Serve hot..

Steamed fish may sound plain, but this version is packed with flavor: It's cooked in a ginger-and-sesame soy sauce and topped with frizzled jalape. Transfer the fish and its juices to shallow. Set up steamer over medium-high heat. Rinse fish thoroughly under cold running water and pat dry with paper towel. With sharp knife, make three diagonal slashes on thickest part of the flesh on both sides.

Recipe : Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼

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step by step to make Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼

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