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Recommendation to Preparing Yummy Curried Small Carp

Hoping to eat Curried Small Carp a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Curried Small Carp like a famous chef made.

Curried Small Carp

We hope you got insight from reading it, now let's go back to curried small carp recipe. You can cook curried small carp using 15 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Curried Small Carp, below are the components required:

  1. You need 4 of small carp fish or tilapia.
  2. Get 1 of chopped onion.
  3. Use 1 of chopped tomato.
  4. Provide 1 of chopped bell pepper.
  5. Take 1 of Bay leaf.
  6. Take 2 of kafir leaves.
  7. Get 1 tsp of mustard seeds.
  8. Use 1 of scotch bonnet.
  9. Use 2 tbsp of chopped garlic.
  10. Get 1 tsp of tumeric.
  11. Use 1 tbsp of hot madras curry powder.
  12. Prepare of Olive oil for frying.
  13. Take 1/2 cup of flour.
  14. Use 1 of Maggi seasoning cube.
  15. Provide 1 of fish stock.

After readying the components, now you are good to prepare your appetizing Curried Small Carp by following the guidances below:

  1. In a bowl mix flour, maggi cube and coat fish and set aside..
  2. In a deep pan add olive oil and fry, scotch bonnet, mustard seeds and bay leaf for 1 minute..
  3. Add onions, pepper, and saute. Add garlic, curry powder and the rest of the seasoning and fry for one minute. Add tomatoes and mix well.
  4. Add fish and fish stock and simmer for 10 - 15 mins or until fish is cooked. Add salt and pepper to taste..
  5. Serve with rice, mushy peas and sweetcorn.
  6. Enjoy..

Recipe : Curried Small Carp

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Simple tips to make Curried Small Carp

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