Practical Method to Serving Perfect Cabbage and peas sabji
How to pass the week with healthy but satisfying meals that will make you feel good? This healthful, quick but tasteful Cabbage and peas sabji recipe is the answer.
We hope you got insight from reading it, now let's go back to cabbage and peas sabji recipe. You can cook cabbage and peas sabji using 12 ingredients and 0 steps. Here is how you achieve that.
To prepare an unforgettable Cabbage and peas sabji, below are the ingridients needed:
- Take 1 head of cabbage.
- You need 1 cup of peas.
- Get 1-2 tsp of oil.
- You need 1 tsp of Mustard seeds.
- Get 6-7 of curry leaves.
- Take 1/4 tsp of hing.
- Use 1 tsp of coriander powder.
- Use 1/2 tsp of cumin powder.
- Prepare 1 tsp of salt (or to taste).
- Provide 1/2 tsp of kashmiri mirch.
- You need 1-2 tsp of sugar (optional).
- Provide 1/4 cup of coriander/cilantro.
After readying the materials, next you are good to cook your tasty Cabbage and peas sabji by following the guidances below:
Check them out step by step and let us know the results !! Chop the cabbage, onion, tomato and serrano pepper as shown. Keep aside with a cup of frozen peas. In a non-stick pot over medium heat, add oil. Allow for the mustard seeds to pop.
Recipe : Cabbage and peas sabji
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instruction to make Cabbage and peas sabji
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