Variety to Preparing Yummy Curry Potato Chicken Legs
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To make an extraordinary Curry Potato Chicken Legs, here are the components needed:
- Take 4 of chicken legs (cut into small pieces).
- Provide 2 of potatoes (cut into small cubes).
- Use 1/2 cup of coconut milk.
- Provide 1 of red onion (cut into small cubes).
- Provide 3 of garlic gloves (minced).
- Provide 1/4 cup of curry powder.
- Take 3 of star anises.
After preparing the ingridients, now you are good to prepare your appetizing Curry Potato Chicken Legs by following the guidances below:
- In a wok, add oil and chicken. Cook until 70% done. Set aside..
- In the same wok, heat up oil. Add garlic, onions, star anises in. Then add curry powder in..
- Add potatoes in and cook for a few mins. Then add water enough to submerge potatoes. Cook for another few more mins until the potatoes are half cooked..
- Add chicken back in the wok, add more water to submerge most of the chicken. Turn the heat up, turn to low heat once it's boiling. Cover the lid and cook for another 20 mins..
- Once done, add coconut milk in, cook for another 5 mins..
- Add corianders on top and serve.
Prep this chicken dish with pesto, kale and butter beans in five minutes and with just five main ingredients. Use a spoon to cover the chicken in the curry sauce. What cuts of chicken are best to cook in a slow cooker? You can use any cut of chicken, but I find bone-in air-chilled chicken works well. I love curries like this that use cheaper cuts of meat like chicken drumsticks.
Recipe : Curry Potato Chicken Legs
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