Practical Method to Serving Yummy Spicy beef and taro root
Hoping to dine Spicy beef and taro root a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Spicy beef and taro root like a famous chef made.
We hope you got benefit from reading it, now let's go back to spicy beef and taro root recipe. To cook spicy beef and taro root you need 11 ingredients and 10 steps. Here is how you do it.
To make an unforgettable Spicy beef and taro root, below are the ingridients required:
- Take of ◆◆◆◆◆ Sauce ◆◆◆◆◆.
- You need 3/4 cup of McDonalds steak bagel sauce (see dill mustard recipe).
- Prepare of ◆◆◆◆◆ Beef and taro ◆◆◆◆◆.
- Take 2 pounds of stew meat, beef sirloin.
- Provide 1 of large onion.
- Get 7 of large jalapeño peppers.
- Get 1/2 teaspoon of cumin powder.
- Prepare 1 teaspoon of salt.
- Prepare 1 teaspoon of granulated garlic powder.
- Use 3 tablespoons of chopped parsley.
- Take 1 stick of butter.
After readying the components, now you are ready to cook your appetizing Spicy beef and taro root by following the instructions below:
- Finely dice the onion.
- Peel the taro. Then dice the taro.
- Remove the seeds and ribs from the jalapeño peppers. Dice them. Also dice the onions. Mix together.
- Melt the butter.
- Add beef and spices. Start browning..
- Add the peppers, taroes, and onions.
- Mix the sauce.
- When the taro is fork tender add sauce.
- Incorporate into the beef, taro, and vegetables. Simmer 7 minutes..
- Serve I hope you enjoy!.
Research has found that people who eat more fiber tend to have lower body weight and less body fat (). Note: Taro vs yam In Hong Kong, if you name taro as yam, very likely you will get another type of root called the Chinese yam (aka 淮山, nagaimo, or Japanese mountain yam), which is different from taro. But in some areas of S. Asia, the name of taro and yam seems to be interchangeable. Soybean Sprout Frozen Tofu Achari Arbi refers to a preparation made of Arbi (Taro Root) using the same spices which are used for making Indian Pickle.
Recipe : Spicy beef and taro root
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