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Variety to Serving Perfect Mutanjan (Sweet rice)

Wishing to eat Mutanjan (Sweet rice) a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Mutanjan (Sweet rice) like a famous chef made.

Mutanjan (Sweet rice)

We hope you got insight from reading it, now let's go back to mutanjan (sweet rice) recipe. To make mutanjan (sweet rice) you need 18 ingredients and 37 steps. Here is how you do it.

To prepare an extraordinary Mutanjan (Sweet rice), here are the materials needed:

  1. Take 1 cup of Basmati Rice.
  2. Take 3/4 cup of Sugar add more or less according to taste.
  3. Provide 1 tbsp of Butter.
  4. Get 1/ 1/2 tbsp of desi Ghee.
  5. Prepare 4 of green Cardamom.
  6. You need 4 of Cloves.
  7. Prepare 1/4 cup of chopped Cashew.
  8. Prepare 1 tbsp of Raisins.
  9. Use 1/ 1/2 tbsp of orange marmalade.
  10. Get 1/4 cup of chopped Almonds.
  11. Prepare 1/4 cup of dry shreded Coconut.
  12. Use As required of red and green food colour.
  13. You need 1 -2 drops of Kewra.
  14. Get 1 tbsp of milk.
  15. Get As needed of Saffron.
  16. Provide 1/8 tsp of or less zarda food colour.
  17. Take 1 tbsp of mavaa.
  18. Use 1/2 cup of dry and fresh mixed chopped cherries.

After readying the ingridients, next you are good to cook your 5-star Mutanjan (Sweet rice) by following the procedures on this section:

  1. Take basmati rice in a deep bowl add water and washed nicely.
  2. Add water and Washed nicely.
  3. Again add sufficient water.
  4. And soaked for 1 hour.
  5. Now boil water with lemon wedges, when water boil add soaked rice.
  6. Cook rice only 75 to 80 percent. When done strain this.
  7. Discard lemon wedges.
  8. Take butter in a pan.
  9. Add desi ghee mix and heat.
  10. Add crushed green cardamom.
  11. Cloves.
  12. Add water.
  13. And sugar.
  14. Wait to dissolve sugar when done switch of gas.
  15. Add cashew.
  16. Raisins.
  17. Chopped almond.
  18. Dry shredded coconut.
  19. Orange marmalade.
  20. Mix nicely and switch on gas.
  21. Now add 80% boiled rice.
  22. Mix Gentaly.
  23. Add few drops red food colour.
  24. Few drops green colour.
  25. Take milk add few saffron strings and some zarda colour.
  26. Transfer this mixture in rice.
  27. Add kewra water.
  28. Chopped cherries.
  29. Pour some desi ghee over it.
  30. Close lid to dum.
  31. And cover the hole with dough to stop steam out.
  32. When done again mix gently.
  33. Add mawa and mix.
  34. Transfer in serving plate.
  35. Add some mawa and.
  36. Chopped cherries over it at time to serve and for garnish.
  37. Now Mutanjan (Sweet rice) are ready to serve.

Mutanjan is a variant of Zarda, with a difference of color only i.e. the Zarda was a dish of sweet boiled rice with mostly yellow in color whereas Mutanjan is assorted with a variety of different colors. See great recipes for Gulab jamun's Mutanjan too! Sweet Rice Mutanjan Rice Meethe Chaawal Ramadan Special Colourful Rice Desi Food Secrets. Mutanjan Recipe Colour Full Sweet Rice Recipe. Mutanjan Rice Easy & Delicious Shadiyon Waly Sweet RiceBy Zahir's CookingUrdu Hindi.

Recipe : Mutanjan (Sweet rice)

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