Practical Way to Cooking Appetizing Kima chapati
Wishing to eat Kima chapati a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Kima chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to kima chapati recipe. To make kima chapati you only need 13 ingredients and 6 steps. Here is how you achieve that.
To prepare an unforgettable Kima chapati, below are the materials needed:
- Provide 3 of red onions.
- Provide 250 grms of beef kima.
- You need 1/2 tsp of salt.
- You need 1 tsp of black pepper powder.
- Prepare 1 tsp of green chilli paste.
- Use 1 of tspful ginger garlic paste.
- Prepare of I tsp margarine.
- Provide 2 tbsp of coriander leaves.
- Use of For Dough :1 cup wheat flour.
- Take 1 pinch of salt.
- Provide of Water to make dough.
- Get 4 tbsp of oil.
- Prepare 4 of eggs.
After preparing the components, next you are ready to prepare your appetizing Kima chapati by following the procedures below:
- Put a pot on heat. Add in the margarine. Add in the kima(mince meat), ginger garlic, chilli, salt, pepper. Mix well.
- Cut the onions into small cubes and add into the kima mixture when its almost done..
- Mix well.let the mix dry then keep aside to cool..
- Make dough from the flour and then make balls. Then roll each ball out. Heat a chapati griddle and roast slightly the thin chapatis.
- Keep aside when all are done..
- Take each chapati, in the middle put the kima mix, break an egg into this, mix well, now fold from all 4 sides and then fry in a tbs oil each one.
Ingredients for Chapati Wrap Chicken Kima Chapati is the wonderfull concept. If you bore to ate daily normal chapati, try it. The chicken kima and masala make this chapati so tasty. Now take atta as dumpling take equal quantity of stuffing, and stuff this in atta and roll into a fine chapati. On a tawa roast the paratha both the sides with butter or ghee.
Recipe : Kima chapati
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Simple tips to make Kima chapati
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