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Best Idea to Producing Perfect Chestnut Cream ‘Rugelach’

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Chestnut Cream ‘Rugelach’

We hope you got benefit from reading it, now let's go back to chestnut cream ‘rugelach’ recipe. To make chestnut cream ‘rugelach’ you only need 10 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Chestnut Cream ‘Rugelach’, below are the ingridients required:

  1. Provide of <Pastry>.
  2. You need 60 g of Cream Cheese *softened.
  3. You need 60 g of Butter *softened.
  4. Prepare 2 tablespoons of Caster Sugar.
  5. Use 1 of Egg Yolk.
  6. Get 1/2 teaspoon of Vanilla Extract.
  7. Use 1 cup of Plain Flour.
  8. Prepare of <Filling>.
  9. Get 1/3-1/2 cup of Sweetened Chestnut Cream.
  10. You need of *Note: You may wish to add finely chopped cooked Chestnuts to the cream.

After preparing the materials, next you are ready to cook your appetizing Chestnut Cream ‘Rugelach’ by following the guidances below:

  1. Combine softened Butter and softened Cream Cheese in a bowl, add Caster Sugar and mix well until creamy. Add Egg Yolk and Vanilla, and mix well..
  2. Add Plain Flour and mix as you cut the butter mixture into flour. Use your hands to bring the mixture together into dough. *Note: If the mixture is too soft, add 1-2 tablespoons extra flour..
  3. Preheat oven to 170°C. Line a baking tray with baking paper..
  4. On a lightly floured flat surface, use a rolling pin to roll the dough out to a large 3mm thick disc larger than 30cm in diameter. Spread the filling evenly. *See the method on my ‘Rugelach’ page..
  5. Cut the disc into 16 wedges and roll up each wedge from the outside edge..
  6. Place on the prepared baking tray and bake for 30 minutes or until golden. Remove from oven and set aside to cool..

The filling can be anything I like, so I used my favourite Sweetened Chestnut Cream this time, wondering if Chestnut flavour goes well with Cream Cheese flavoured pastry. Chestnut and Goji Berry Rugelach Classic sweet rugelach get a Chinese twist with a filling of chestnuts, goji berries, and Chinese five-spice powder. Get the recipe for Chestnut and Goji Berry. Chestnuts and cranberries complement each other nicely in these festive rugelach that are perfect for Hanukkah and holiday cookie exchanges. Known in French as "crème de marrons", chestnut cream is the ultimate Christmas comfort food in France.

Recipe : Chestnut Cream ‘Rugelach’

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Simple tips to make Chestnut Cream ‘Rugelach’

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