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Practical Way to Cooking Perfect Baked Seabass With Honey, Chilli & Soy

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Baked Seabass With Honey, Chilli & Soy

We hope you got insight from reading it, now let's go back to baked seabass with honey, chilli & soy recipe. You can have baked seabass with honey, chilli & soy using 15 ingredients and 4 steps. Here is how you achieve it.

To make an unforgettable Baked Seabass With Honey, Chilli & Soy, here are the ingridients required:

  1. You need of Serves: 2 people.
  2. You need 2 of seabass fillets, skin on,.
  3. Prepare 2 of spring onions, sliced longways into thin strips,.
  4. Provide 1 tsp of soft dark brown sugar,.
  5. Get 1 of small green or red chilli, sliced thin, seeds left in,.
  6. Provide 1 of thumb of fresh ginger, sliced very finely,.
  7. Get 1 of large garlic clove, minced,.
  8. Use 1/2 tbsp of dark soy sauce,.
  9. Prepare 1 tbsp of organic runny honey,.
  10. Get 3 tbsp of lime juice,.
  11. Get of Tiny bit of cooking oil.
  12. You need of Some fresh coriander, torn (optional).
  13. Use of To serve (optional).
  14. Get of Jasmine Rice,.
  15. Provide of Purple sprouting broccoli.

After preparing the components, now you are good to make your appetizing Baked Seabass With Honey, Chilli & Soy by following the instructions below:

  1. Preheat the oven to 180 (fan). Line a baking tray with foil and place the seabass fillet skin side down on it after rubbing a little oil on the skin to prevent it sticking..
  2. In a bowl mix together the soy, honey, chillies, garlic, ginger and lime juice. Pour two thirds of the mixture over the fillets of fish and sprinkle over the sugar and begin to bake in the oven..
  3. After fifteen minutes remove from the oven and baste on the remaining sauce then sprinkle over the spring onions. Bake for a further 5-7 minutes until the fish is cooked through..
  4. I like to serve with some jasmine or boiled white rice and some tender stem brocolli. Garnish the fish with a final squeeze of lime and the torn coriander leaves..

Recipe : Baked Seabass With Honey, Chilli & Soy

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