Practical Way to Preparing Extraordinary Tapioca (sabudana) vadas: maharashtrian breakfast
Hoping to dine Tapioca (sabudana) vadas: maharashtrian breakfast a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Tapioca (sabudana) vadas: maharashtrian breakfast like a famous chef made.
We hope you got insight from reading it, now let's go back to tapioca (sabudana) vadas: maharashtrian breakfast recipe. To make tapioca (sabudana) vadas: maharashtrian breakfast you only need 7 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Tapioca (sabudana) vadas: maharashtrian breakfast, here are the ingridients needed:
- Provide 1/2 kg of TAPIOCA (soaked overnight after straining the water). It will swell and become soft.
- Provide 3-4 of Big Boiled Potatoes (mashed).
- Provide 100 gm of Groundnuts (roasted and powdered coarsely) and some full groundnuts (optional).
- Use 4 of Green Chillies (dark green) cut into small pieces.
- You need 1 sprig of Curry Leaves (kadipatha), (fresh if possible) cut into small peices.
- You need of Cummin Seeds (little).
- Get to taste of Salt.
After readying the ingridients, now you are good to prepare your 5-star Tapioca (sabudana) vadas: maharashtrian breakfast by following the guidances on this section:
- Take the soaked Sabudana in a bowl. Add the boiled mashed potatoes, finely cut green chillies, finely cut curry leaves, Cummin Seeds..
- Then add the grounded (coarse) groundnut powder to it. Keep little aside.
- Make it into flat balls. Coat it with the groundnut powder kept aside.
- Put oil in a frying pan and when the oil is hot fry the Sabudana balls. TAPIOCA VADAS ready..
- Serve with Tomato Ketchup and/or Green chutney or sweetened curd/dahi.
Sabudana Vada Recipe with Video and Step by Step Photos. These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture from inside. This is a proper authentic maharashtrian sabudana vada recipe which taste too good and is exactly the way they are served in maharashtra. Sabudana Vada often known as Sabudana Vadai, Sabudana Cutlet or Sabudana Tikki is a deep fried Maharashtrian appetizer which makes for a very good evening snack or breakfast. Since it is made using gluten free ingredients, it is perfect to serve it for Indian Fast Days or Vrat.
Recipe : Tapioca (sabudana) vadas: maharashtrian breakfast
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