Practical Way to Homemade 5-Star Coconut rice and sardine sauce
Hoping to eat Coconut rice and sardine sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Coconut rice and sardine sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to coconut rice and sardine sauce recipe. To make coconut rice and sardine sauce you need 8 ingredients and 1 steps. Here is how you cook it.
To cook an extraordinary Coconut rice and sardine sauce, here are the ingridients required:
- Take 250 ml of coconut milk.
- Provide 2 cups of rice.
- Prepare 2 of large tomatos.
- Use 10 of seeds of pepper.
- Take of small onions.
- Take tins of sardine.
- Get cubes of seasoning.
- Use of Salt.
After preparing the materials, next you are ready to cook your appetizing Coconut rice and sardine sauce by following the guidances on this section:
- Par boil rice and rinse then set aside. Add the coconut milk in the pot and add the seasoning and salt then pour in the par boiled rice and let it boil until dry and soft Add the blended tomato, pepper and onions in a pot and allow to boil until dry then add the sardine and seasoning cubes and let it simmer for 1 minute.
If you can find pandan (screwpine) leaves (also known as pandanus or daun pandan), use two of them tied together in place of the bay leaves; they lend. Spicy with soy sauce, spicy with chillies and coconut milk, filling for sandwiches. just to name a few. So I learnt that canned sardine can be turned into many delicious You can always have this curry with some rice or any type of flat bread. You would want something to soak up all the curry sauce. This Thai-inspired rice salad is great as a small meal, snack, side dish, or to bring to a party full of hungry friends.
Recipe : Coconut rice and sardine sauce
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step by step to make Coconut rice and sardine sauce
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