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Practical Way to Preparing Appetizing Peanut Satay Stir Fry

Wishing to eat Peanut Satay Stir Fry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on cooking a Peanut Satay Stir Fry like a famous chef made.

Peanut Satay Stir Fry

We hope you got insight from reading it, now let's go back to peanut satay stir fry recipe. To cook peanut satay stir fry you need 12 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Peanut Satay Stir Fry, below are the ingridients needed:

  1. You need 1 can (14 oz) of light coconut milk.
  2. Use 1/3 c of peanut butter.
  3. Take 1/2 tsp of salt.
  4. Get 1/4 tsp of crushed red pepper.
  5. Get 1/2 tsp of ground ginger.
  6. Provide 1 lb of skinless, boneless chicken breast (cut into 1 inch pieces).
  7. Use of Salt.
  8. Use of Ground black pepper.
  9. Use 1 tbsp of vegetable oil.
  10. Prepare 2 c of frozen broccoli, sweet pepper, and onion stir-fry vegetables.
  11. You need 1/2 c of frozen peas.
  12. Get 4 c of cooked rice.

After preparing the ingridients, next you are ready to prepare your appetizing Peanut Satay Stir Fry by following the procedures below:

  1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside..
  2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet..
  3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through..
  4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired..

Recipe : Peanut Satay Stir Fry

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