Practical Way to Homemade 5-Star Teriyaki Salmon Rice Bowl
Hoping to dine Teriyaki Salmon Rice Bowl a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear instructions on cooking a Teriyaki Salmon Rice Bowl like a famous chef made.
We hope you got benefit from reading it, now let's go back to teriyaki salmon rice bowl recipe. To make teriyaki salmon rice bowl you need 9 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Teriyaki Salmon Rice Bowl, here are the materials needed:
- Prepare 150 g of Salmon *cut into bite-size pieces, I used Off-cuts.
- Use 1 pinch of Salt.
- Get 1/2 teaspoon of Oil.
- Use 1 tablespoon of Mirin.
- Provide 1 tablespoon of Soy Sauce.
- You need 1-2 handfuls of Baby Spinach *OR other Green vegetables, e.g. Bok Choy.
- Get 1/2-1 teaspoon of Sugar.
- Take 1 of serving Freshly Cooked Rice.
- Provide of Toasted Sesame Seeds.
After readying the materials, now you are ready to prepare your appetizing Teriyaki Salmon Rice Bowl by following the guidances on this section:
- Combine Mirin, Soy Sauce and Sugar in a small bowl..
- Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt..
- Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine..
- Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well..
Recipe : Teriyaki Salmon Rice Bowl
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