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Best Idea to Preparing 5-Star Peanut Butter cookies with Chia

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Peanut Butter cookies with Chia

We hope you got benefit from reading it, now let's go back to peanut butter cookies with chia recipe. You can cook peanut butter cookies with chia using 7 ingredients and 11 steps. Here is how you achieve it.

To make an extraordinary Peanut Butter cookies with Chia, here are the components needed:

  1. You need 75 g of soft butter.
  2. You need 75 g of chia peanut butter.
  3. Prepare 30 ml of condensed milk.
  4. Take 25 g of brown / palm sugar.
  5. Use 90 g of all-purpose flour.
  6. You need 10 g of maizena flour.
  7. Get 1/4 tbs of baking soda.

After preparing the ingridients, now you are ready to cook your 5-star Peanut Butter cookies with Chia by following the instructions below:

  1. Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon.
  2. Add brown sugar and stir well.
  3. Add the maizena along with 50g of flour and mix well.
  4. Add the remaining flour together with the baking soda.
  5. Once it's mixed, it should give you a good dough texture, no longer sticky.
  6. Meanwhile, preheat the oven at 175°c.
  7. At the same time, form the dough into any shape you wish, you can also use the cookie cutter. Give at least 0.5cm thickness for each cookies.
  8. Place all the cookies in a baking tray and bake for 10-15 mins. Mine was done in 12mins.
  9. You can tell it's done when there is golden crown on the bottom edge of each cookies.
  10. Remove from oven and let it cool in room temperature to let the cookies firm / hard.
  11. Store them in an airtight container / jar.

Whisk in eggs, then add peanut butter and vanilla; mix well. Add oats, salt, baking powder, chia seeds, and chopped peanuts. Audrey's Chia Cookies are packed with as many Chia seeds as possible. Our cookies are made with the best natural ingredients and are non-GMO. In a medium bowl, beat together the butter and sugar until light and fluffy.

Recipe : Peanut Butter cookies with Chia

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