Practical Way to Homemade Tasty Chilli oil Dip / Sauce
Hoping to dine Chilli oil Dip / Sauce a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on preparing a Chilli oil Dip / Sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to chilli oil dip / sauce recipe. To make chilli oil dip / sauce you need 6 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Chilli oil Dip / Sauce, here are the components required:
- Prepare 50 gms of ginger paste.
- Prepare 60 gms of garlic paste.
- Provide 10-12 of whole dry red chillies*(this whole dry Chillies are not very spicy).
- Use 1 of veg stock cube (Maggi/ Knorr).
- Get 1/2 cup/ or 60 ml of veg oil.
- Prepare as per taste of Salt (if required).
After readying the materials, next you are good to cook your appetizing Chilli oil Dip / Sauce by following the guidances on this section:
- Deseed the the whole dry red Chillies as much as you can but don't discard the seeds (we will use it) and then soak in warm water for at least an hour or two..
- Then grind the chilli into a paste add water as required. Peel and grind the ginger and garlic too and take as per the weight mentioned above..
- Now heat the oil in a pan (preferably a non-stick) and add ginger garlic paste (be careful it will splutter a little) and saute it for 5 minutes, in between add the veg stock cube and mix well..
- After 5 minutes, add the Chilli paste and the chilli seeds and mix well. Check salt, if required add (as there's salt already in the veg stock cube). Cook it for another 5 minutes or so (stirring frequently and adjusting the flame accordingly, don't burn it)....by that time the water also evaporates and the raw Flavour of the ginger garlic paste goes off. Your chilli oil dip is ready. Let it cool to room temperature and then serve. The dip taste better after one day of rest. Bon Appetit!!!.
The classic dipping sauce combination of soy sauce, vinegar, and chili oil frequently comes with steamed dim sum dishes. Restaurants will often serve them in individual bowls, allowing diners to mix the three condiments together according to their own tastes. Fresh chilli and coriander make the sauce more flavoursome and appetizing. If you wish, you can replace fresh chilli with homemade chilli oil. This sauce can be used in salad too, eg.
Recipe : Chilli oil Dip / Sauce
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