Variety to Preparing Yummy Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna)
Hoping to dine Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna) a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna) like a famous chef made.
We hope you got insight from reading it, now let's go back to garlic-seasoned maguro tuna tastuta-age (marinated deep fried tuna) recipe. To cook garlic-seasoned maguro tuna tastuta-age (marinated deep fried tuna) you only need 4 ingredients and 3 steps. Here is how you cook that.
To prepare an extraordinary Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna), below are the ingridients required:
- Prepare 1 of Maguro tuna sashimi (Great for red sea bream or any other fish, too!).
- Take 1 of Garlic (tubed is okay, too).
- Use 1 of Soy sauce.
- Get 1 of Katakuriko.
After readying the materials, next you are ready to cook your appetizing Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna) by following the guidances on this section:
- Cut the maguro (sashimi grade block) or any leftover sashimi, and marinate for 2 to 3 hours in grated garlic and soy sauce..
- Remove from marinade and coat in katakuriko. Pour a small amount of oil (not listed) in a frying pan and fry each side until crisp..
- Tastes great chilled as well. This is a simple and easy way to use up leftover sashimi - just marinate it overnight and fry it up in the morning for your obento lunch box..
Recipe : Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna)
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step by step to make Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna)
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