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Practical Way to Homemade Tasty Manakish

Hoping to dine Manakish a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Manakish like a famous chef made.

Manakish

We hope you got insight from reading it, now let's go back to manakish recipe. To cook manakish you need 10 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Manakish, here are the ingridients needed:

  1. Get 4 cups of flour.
  2. You need 1 tablespoon of yeast.
  3. Prepare 2 tablespoon of Sugar.
  4. Prepare of Salt.
  5. You need 1/2 cup of vegetable oil.
  6. Get 1 1/2 cup of warm milk.
  7. Prepare 2 tablespoon of yogurt.
  8. You need 1 tablespoon of Zatar.
  9. Get of Mozzarella cheese.
  10. Get of Cheddar cheese.

After readying the ingridients, now you are good to make your tasty Manakish by following the instructions below:

  1. In a bowl mix 1/2 cup olive oil and 2 tablespoon za’tar. In another bowl mix the cheddar and mozzarella cheese. In a bowl add flour, 2 tablespoon sugar and yeast. Mix well. Set aside.
  2. In a small pan add milk and yogurt. Heat it up slightly. Add to the flour mix along with the oil and salt. Mix well with a spatula. Sprinkle some flour and knead. The flour should be soft and sticky. Keep kneading sprinkling a little flour for 10 minutes. Oil your palm and knead. Put it in a bowl brushing some oil on dough and let it rest for 2 hours or so to double in size..
  3. Remove air from the dough. If the dough is sticky that is normal. Make 10 equal size balls and roll in thin rounds. Keep it aside for 15 minutes. Heat a tawa or pan. Take one rolled dough and cook for 30 to 40 seconds on one side. Flip and add za’tar oil on the other side and cook until the bottom side when lifted is golden brown. Fold and remove in a serving plate. Repeat and add cheese instead of za’tar mix. You have 2 different manakish. One with cheese and other with za’tar. Enjoy.
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Make a well and add yeast mixture, followed by one third of the olive oil. By the way, there are several variations of Manakish (or Manakeesh), which I would like to introduce to you very soon. But the variant with Za'atar is the classic. The sound of the oven slider as it slides along the bottom of the stone oven and pulls the delicious dough pancakes out of the fire makes my stomach growl. Manakish memories Lebanese Bakeries or 'furuns' as we know them are my happy place.

Recipe : Manakish

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