Practical Way to Producing Extraordinary Bengali style tomato chutney
Wishing to eat Bengali style tomato chutney a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Bengali style tomato chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to bengali style tomato chutney recipe. You can cook bengali style tomato chutney using 6 ingredients and 2 steps. Here is how you do it.
To make an unforgettable Bengali style tomato chutney, below are the components needed:
- Use 2 cups of chopped tomatoes.
- Get 1 tsp. of Mustard, cumin, Fenugreek fennel, nigela seeds(kalonji).
- Prepare 1 tbsp. of Mustard oil.
- You need to taste of Salt.
- Use 3-4 tbsp. of Sugar.
- Get 1/2 tsp. of Red chilli powder.
After preparing the components, now you are good to make your 5-star Bengali style tomato chutney by following the procedures on this section:
- Take a pan heat up some oil add all the 5 seeds when it starts to crackle add tomatoes sugar, Salt, Red chilli powder mix well and cook for about 1min. Or until tomatoes become little soft..
- Chutney should not be so pulpy we should keep texture of tomatoes and serve with parathe..
Indian cuisine is very popular for different varieties of Chutneys. Tomato Chutney, Bengal style Tomato Chutney, a symphony of tomatoes, plump raisins, luscious dates, aromatic spices, a generous helping of jaggery and a good splash of lemon juice. This tangy tomato chutney is richly flavoured with panch phoran, a blend of equal parts of mustard seeds, kalonji, cumin seeds, saunf and fenugreek seeds, which is commonly used in Bengali cuisine. Bengali style tomato chutney is a delicious tangy,sweet chutney recipe which is very very easy to prepare. This tomato khejur chutney recipe is usually served with the Bengali meal during festivals like durga pooja. bengali tomato chutney recipe
Recipe : Bengali style tomato chutney
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Simple tips to make Bengali style tomato chutney
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