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Practical Way to Preparing Perfect Grilled jumbo tiger shrimp and coconut rice

Wishing to eat Grilled jumbo tiger shrimp and coconut rice a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Grilled jumbo tiger shrimp and coconut rice like a famous chef made.

Grilled jumbo tiger shrimp and coconut rice

We hope you got insight from reading it, now let's go back to grilled jumbo tiger shrimp and coconut rice recipe. You can have grilled jumbo tiger shrimp and coconut rice using 10 ingredients and 4 steps. Here is how you cook that.

To prepare an extraordinary Grilled jumbo tiger shrimp and coconut rice, below are the ingridients needed:

  1. Prepare 1-2 lbs of jumbo tiger shrimp cleaned, deveined and butterflied.
  2. Prepare 1/4 cup of oil, I used olive.
  3. Get to taste of Plenty of salt and pepper.
  4. You need 4 of large cloves garlic, crushed.
  5. Provide Dash of cayenne pepper.
  6. Prepare 1 1/2 cups of jasmine rice.
  7. Use 1 teaspoon of salt.
  8. You need 2 tablespoons of butter.
  9. Use 3 cups of cold water.
  10. Take 1/4 cup of cream of coconut.

After readying the components, now you are ready to make your tasty Grilled jumbo tiger shrimp and coconut rice by following the procedures below:

  1. Combine first 5 ingredients in a bowl. Cover and let it sit in the fridge for a bit, about 30 minutes..
  2. In a 2 quart saucepan combine the rice, butter, salt and water. Bring to a boil. Boil for about a minute then turn heat back to low and cover. Let it cook like that for about 5-10 minutes. DO NOT STIR. Turn off heat and DO NOT LIFT THE LID. It'll finish steaming for another 10 minutes..
  3. Cook the shrimp on a hot grill until JUST opaque, 2-4 minutes total depending on shrimp size. Over cooked shrimp makes for a rubbery texture. Yuk..
  4. When the rice is done and all the water has steamed out, add the 1/4 cup of cream of coconut and a dash more salt and stir to combine. Serve with shrimp. We had sautéed vegetables from our garden on the side..

One of the ingredients here you'll need to add some time to prep for is cauliflower rice, a white rice substitute that works perfectly for Paleo diners. Learn how to make Coconut Shrimp and Rice. Stir in broth, coconut milk, lime juice and salt, and bring to a boil over high heat. The secret to grilling shrimp is to keep a close eye on them because they cook fast; the secret to flavorful shrimp is a delicious marinade. Depending on the style of your grill, it might be easier to thread these jumbo shrimp onto skewers before grilling.

Recipe : Grilled jumbo tiger shrimp and coconut rice

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step by step to make Grilled jumbo tiger shrimp and coconut rice

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