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Recommendation to Homemade Tasty Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam

Wishing to dine Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam like a famous chef made.

Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam

We hope you got insight from reading it, now let's go back to easy lakadi mithai(fiji style) with toyohira's apple jam recipe. To cook easy lakadi mithai(fiji style) with toyohira's apple jam you only need 13 ingredients and 14 steps. Here is how you achieve it.

To prepare an extraordinary Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam, below are the materials needed:

  1. Prepare of (Lakadi Mithai).
  2. Prepare 1 cup of Plain flour.
  3. Take of Extra flour for rolling and dusting.
  4. You need 1 tablespoon of Sesame seeds.
  5. Take 1 teaspoon of Butter.
  6. You need 1 cup of Water.
  7. Provide of Oil for deep frying.
  8. Get of (Toyohira's Apple Jam).
  9. Provide 2 of apples grown in Toyohira, Sapporo City.
  10. You need 2 tablespoon of Lemon juice.
  11. Use 180 g of Sugar.
  12. Use 2 cups of Water.
  13. You need 1 tablespoon of Salt.

After readying the ingridients, now you are good to make your tasty Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam by following the guidances below:

  1. Mix butter and flour together till it becomes fine bread crumbs.
  2. Add sesame seeds and mix it quickly.
  3. Add water gradually and make a dough that is not too soft/hard..
  4. Roll the dough into a ball shape, flatten it and then coat it with dry flour..
  5. Take it and roll it to about 4mm in thickness..
  6. Cut it into 3 sections, and cut each section into thin strips..
  7. To cook Lakadi Mithai, put it on medium to low heat and heat up some oil.
  8. When your oil gets hot, deep fry Lakadi Mithai till it becomes light golden color.
  9. To make apple jam, put water and salt in a bowl.
  10. Peel apples and remove cores.
  11. Cut into quarter slices and soak in bowl..
  12. Take apples out of the bowl and add sugar and lemon juice on a medium heat pan.
  13. When it boils, cook it for 30 minutes on low heat.
  14. Mix Lakadi Mithai and jam together.

Recipe : Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam

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