Reference to Cooking 5-Star Shiner Bock Bratwursts
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To cook an extraordinary Shiner Bock Bratwursts, here are the components needed:
- Get 1 pack of Beer Bratwurst.
- Get 1 can of Shiner Bock Beer/ or any German beer.
- Provide 1 of onion.
- Use of Mustard optional.
- Provide of Sauerkraut optional.
After preparing the ingridients, next you are good to make your 5-star Shiner Bock Bratwursts by following the guidances on this section:
- Slice onions and cook until translucent in a Dutch oven over medium heat. Once onions are translucent add 1 can of dark beer my favorite is Shinerbach beer. Let it return to a boil..
- Add in Brats into the onion/beer mixture. Return to a boil and turn down the heat to a medium heat. Cover with Dutch oven lid and let simmer and steam in the mixture. Cook until safe temperature is reached usually until the Brats puff up and is a solid grayish color with no pink visible..
- Get your charcoal grill or grill warmed up. If you dont have a grill use a cast iron pan over medium to high heat. You are trying to get a crispy skin and char the Brats. The Brats are already cooked you just need the char. Should only take a few minutes each side until you reach the desired look..
- Add Brats back to your beer/onion mix until you are ready to serve. The onions that are in the broth is a good topping or you can add sauerkraut to the mixture to absorb the flavors. Toast your buns and serve with some onions or sauerkraut mixture. Drizzle with mustard and enjoy..
Recipe : Shiner Bock Bratwursts
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