Fast Guide to Cooking Extraordinary Chapati
Hoping to eat Chapati a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to chapati recipe. To cook chapati you need 3 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Chapati, here are the ingridients required:
- Take 1.5 cup of wheat flour.
- Prepare Pinch of salt.
- Use of Water as required.
After readying the materials, next you are ready to make your tasty Chapati by following the guidances below:
- Sieve wheat flour add salt.
- Make a soft dough by adding water give it rest for 10 mints.
- Make balls of equal size,roll it with rolling pin.
- Pin round shape chapati,heat tawa and cook it from both sides.
- Serve it with any salan.
In a bowl combine flour with salt and mix. Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta.
Recipe : Chapati
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