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Reference to Cooking Extraordinary Spinach Linguine

Wishing to dine Spinach Linguine a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful ways on producing a Spinach Linguine like a famous chef made.

Spinach Linguine

We hope you got benefit from reading it, now let's go back to spinach linguine recipe. You can have spinach linguine using 7 ingredients and 11 steps. Here is how you do it.

To make an extraordinary Spinach Linguine, below are the components needed:

  1. Use 1 Bag of spinach leaves.
  2. You need 200 g of Bacon Bits (Lardons).
  3. Provide 1 can of chopped tomatoes.
  4. Get Half of a bulb garlic.
  5. Prepare of Olive Oil.
  6. Get of Salt and Pepper.
  7. Take 250 g of Linguine (Half a packet).

After readying the ingridients, now you are ready to make your tasty Spinach Linguine by following the instructions below:

  1. Boil some water, salt the water generously.
  2. When the water is boiling put the Linguine on to cook. Soften them like this so they will fit into the saucepan without breaking..
  3. Heat some Olive Oil in the pan and start browning the bacon bits..
  4. Add the garlic, I like to grate it, but you could chop it finely if you prefer... Add salt and grind some black pepper..
  5. Pull the stalks off the spinach leaves, and rinse under the tap... leave the leaves wet, it helps later... If you have larger leaves like this roughly chop them down a little bit. If you are using smaller leaves you can just leave them as they are..
  6. Once the bacon and garlic is browning up nicely, taste the pasta to check it is almost ready. Everything is quick from this point on..
  7. Chuck the spinach into the frying pan. The water from the leaves will help to deglaze the pan..
  8. After 30s - 1 minute the leaves will have soaked up the flavour and begun to wilt..
  9. Add the tomatoes.
  10. Give the sauce a quick stir and leave to warm the tomatoes through while you drain the pasta..
  11. Serve on a plate. It is also nice if you add the sauce to the pasta and stir together....

Recipe : Spinach Linguine

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