Reference to Cooking Perfect Scallop Miso Pasta with Edamame
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To prepare an extraordinary Scallop Miso Pasta with Edamame, below are the ingridients needed:
- You need of Pasta.
- Take of Buckwheat Spaghetti.
- Use 1 tbsp of Miso paste.
- Prepare 1 tbsp of Salt.
- Get of Sauce.
- Prepare of Scallops.
- Prepare of Butter or oil.
- Take of Italian herbs.
- Take of Garlic.
- Get of Bird-eye Chilli.
- Prepare of Edamame.
After readying the components, next you are good to cook your 5-star Scallop Miso Pasta with Edamame by following the guidances on this section:
- Bring pot of water to boil. Add salt and miso paste. Blanch pasta al dente. Remove, run it under cold water..
- Heat oil in pan, sear the scallops till golden brown. Set aside. Keep the scallop oil. Add garlic and chopped chilli and stir fry for a while..
- Add the cooked spaghetti into the pan. Coat the noodles with the oil. Add edamame to serve!.
Recipe : Scallop Miso Pasta with Edamame
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