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Reference to Preparing Perfect Sausage roll

Hoping to eat Sausage roll a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear procedures on producing a Sausage roll like a famous chef made.

Sausage roll

We hope you got insight from reading it, now let's go back to sausage roll recipe. To make sausage roll you only need 7 ingredients and 11 steps. Here is how you do that.

To prepare an unforgettable Sausage roll, below are the components needed:

  1. You need 1 of and a half cup flour.
  2. Provide pinch of Salt.
  3. Get 1 tbsp of Yeast.
  4. Provide of Butter.
  5. Get 2 of eggs.
  6. Provide of Milk.
  7. Take of Sausage links 9 pieces.

After preparing the ingridients, now you are ready to cook your tasty Sausage roll by following the procedures below:

  1. Add yeast and sugar 2geda with the milk and mix 2geda and leave 4 about 2-5mins aside until well activated.
  2. In another bowl, mix your dry ingredients add flour, salt, sugar mix 2geda n set aside.
  3. Check d yeast if it foams it is good, then add butter and 1 egg into d dry ingredients mixture n yeast. mix 2geda using hands until soft dough is formed.
  4. Turn d dough into a floured work surface n knead d dough 4 atleast 7 to 8mins until smooth n elastic.
  5. Transfer d dough into a large bowl n rub the dough with some melted butter or cooking oil to prevent d dough from sticking around d bowl. Cover it up to rise 4 about 1 hour or until it doubled in size.
  6. While d dough is resting, cook sausage links in boiling water for 7mins and set aside 2 cool.
  7. Prepare your baking tray by rubbing butter n dusting with flour evenly around d pan 2 prevent it from sticking.
  8. Check your dough, punch down d dough 2 remove excess trapped air, transfer to your work surface n sprinkle d work surface with flour, divide d dough into 10 equal parts take each piece of cut out dough n roll them out into a slightly thick long roll.
  9. Roll d dough out and wrap it around d sausage until you are done with all d sausage one by one by leaving spaces at both ends of the sausage bcoz d dough will rise one more time b4 baking.
  10. Arrange d sausage roll on d baking tray n cover, allow to rise for another 30 mins. After done, brush the sausage with egg wash (mixture of 1 egg n 1 tbsp of water)..
  11. Bake d sausage for about 12mins or until golden brown.

Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry.

Recipe : Sausage roll

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Simple tips to make Sausage roll

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