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Good Idea to Serving Tasty Yummy Scallop and Bamboo Shoots Shumai

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Yummy Scallop and Bamboo Shoots Shumai

We hope you got benefit from reading it, now let's go back to yummy scallop and bamboo shoots shumai recipe. You can cook yummy scallop and bamboo shoots shumai using 11 ingredients and 7 steps. Here is how you do it.

To make an extraordinary Yummy Scallop and Bamboo Shoots Shumai, here are the materials needed:

  1. Provide 7 of Scallops (boiled or raw).
  2. Use 150 grams of Minced pork.
  3. Use 1/4 piece of Boiled bamboo shoots.
  4. Take 1/4 of Onion.
  5. Take 1 of ◎ Salt and pepper.
  6. Take 1 tbsp of ◎ Oyster sauce.
  7. Provide 1 tbsp of ◎ Sake.
  8. Use 1 pinch of ◎ Sugar.
  9. Get 50 grams of Corn starch.
  10. Get 20 of Shumai pastry skin.
  11. Use 1 of Green beans (or green peas).

After readying the components, now you are ready to make your tasty Yummy Scallop and Bamboo Shoots Shumai by following the guidances on this section:

  1. Here are the ingredients..
  2. Chop the onion and bamboo shoots finely. Chop the scallops..
  3. Combine the scallops, minced pork, and ◎ ingredients, and knead well until sticky..
  4. Add the katakuriko and the remaining vegetables. Mix together..
  5. Make a circle with your thumb and index finger, and lay a pastry skin on top. Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up. Here, I used chopped green beans for a decoration since I was out of green peas..
  6. Spread kitchen paper onto the steamer and align the shumai with generous gaps in between. Steam over medium-low heat for 15 minutes..
  7. Serve. Enjoy with soy sauce and Japanese mustard.

Recipe : Yummy Scallop and Bamboo Shoots Shumai

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