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Reference to Producing Tasty Classic Chicken Chaap (Kolkata Style)

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Classic Chicken Chaap (Kolkata Style)

We hope you got benefit from reading it, now let's go back to classic chicken chaap (kolkata style) recipe. You can have classic chicken chaap (kolkata style) using 32 ingredients and 10 steps. Here is how you cook that.

To cook an unforgettable Classic Chicken Chaap (Kolkata Style), here are the ingridients needed:

  1. Take of Marination:.
  2. You need 500 gm of chicken (2 leg pieces).
  3. You need 4 Tablespoons of Caramelized Onion Paste.
  4. Get 3 Tablespoons of Garlic Paste.
  5. You need 2 Tablespoon of Green Chilli Paste.
  6. Provide 1 Tablespoon of Dried Melon Seed Paste (Char Magaz).
  7. Prepare 1 Tablespoon of Garam Masala Powder.
  8. Get 1 Tablespoons of Green Papaya Paste.
  9. Take 1 Teaspoon of Nutmeg & Mess Powder (Javtri and Jaifal).
  10. Prepare 2 Tablespoons of Yogurt.
  11. Get 1 Tablespoon of Ginger Paste.
  12. Provide 1 1/2 Tablespoon of Gram Flour.
  13. Use 1/2 Teaspoon of Sugar.
  14. Use of Salt as per Taste.
  15. Take 1/4 Cup of Ghee.
  16. Use 1/4 Cup of Vegetable Oil.
  17. Prepare of Tempering:.
  18. Prepare 1 of " stick of Cinnamon.
  19. Get 1 of Black Cardamom.
  20. Provide 2 of bay leaves.
  21. Get 3 of Green Cardamom.
  22. Provide 4 of cloves.
  23. Provide of Gravy:.
  24. You need 1/2 Cup of Saffron Soaked Milk.
  25. Prepare 3 Tablespoon of Cashew Paste.
  26. Use 4 Tablespoon of Poppy seed Paste.
  27. Take 1/4 Teaspoon of Turmeric Powder.
  28. Provide 1/2 Teaspoon of Red Chilli Powder.
  29. Use 1/4 Teaspoon of Garam Masala Powder.
  30. You need 1 Teaspoon of Kewra Water.
  31. You need 1/4 Teaspoon of Rose Water.
  32. Get 2-3 Drops of Mitha Attar.

After readying the materials, next you are good to make your 5-star Classic Chicken Chaap (Kolkata Style) by following the procedures on this section:

  1. At first, clean the Chicken and then make some Slits (a long narrow cut) on it..
  2. In a big bowl take the ingredients under the marination list, and whisk it together with 2 tbsp of Ghee. Now add in the chicken and leave it to marinate for at least 3-4 hours in refrigerator..
  3. Heat a wok on medium flame and put Ghee and Vegetable Oil. Remove chicken pieces from the marinade and add it to the wok, frying them one by one on medium-low heat, till they get a nice colour and is 70 per cent cooked. Making sure it cooks on both sides. Keep the chicken on a plate..
  4. Add the ingredients in the tempering list to the wok and cook till fragrant..
  5. Now add the leftover marinade into the pan add in cashew paste, poppy seed paste, turmeric and red chilli powder and cook for 15 mins. Add 1/2 cup of water if it gets too dry..
  6. Reduce the flame to medium-low and add in the chicken pieces, slow-cook for another 30 minutes. Stir occasionally so that the bottom part doesn't get burned, and flipping the chicken after 15 mins so that it cooks from both the sides..
  7. Once the chicken is cooked, add Garam Masala powder, Nutmeg & Mess powder, Kewra Water, Rose Water, Saffron infused milk and at last 2-3 drops of Mitha Attar, stir to combine..
  8. Serve it with Naan, Paratha or you can also serve it with plain white rice..
  9. Note: Soak the cashew and poppy seeds in warm water for 20 minutes before making a paste. The entire cooking process can and should be done with Ghee if calories are not what you are considering. Do adjust the salt and chilli according to your taste.
  10. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.

Chicken chaap Arsalan style or more popularly known as Kolkata Chicken Chanp is a classic Awadhi style Chicken preparation which is enjoyed most with Kolkata Dum Biryani. Chicken Chaap is a unique combination of well-cooked juicy chicken in rich oil based thick gravy. It's rich yet not spicy, rather extremely flavourful and finger licking good. Kolkata style chicken Chaap Recipe Chicken Chaap Kolkata Chicken Chaap Recipe - Slow Cooked Chicken Legs Kolkata Chicken Chaap Recipe is essentially slow cooked chicken tangadi that is marinated overnight, for the chicken to take in all the flavours.

Recipe : Classic Chicken Chaap (Kolkata Style)

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step by step to make Classic Chicken Chaap (Kolkata Style)

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