Variety to Producing Perfect Gillian's Lokshen Kugel

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Gillian's Lokshen Kugel

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To make an extraordinary Gillian's Lokshen Kugel, below are the ingridients needed:

Take 400 g of dried egg lokshen (use tagliatelle or wide egg noodles if you cannot find lokshen).
Use 2 of medium eggs, beaten.
You need 3 tablespoons of ground cinnamon.
Get 4 teaspoons of ground ginger.
Use 200 g of raisins.
You need 1 of x 540g can of rhubarb, drained, or 4 sticks of fresh rhubarb cut into 12mm chunks.
Prepare 3 of Bramley apples, peeled and coarsely grated.
Take 175 g of seedless raspberry jam.
You need of Juice and finely grated zest of 1 lemon.
You need 125 g of margarine, plus extra to coat the inside of the baking dish.
Provide 3 tablespoons of granulated sugar, plus extra to sprinkle on top.

After preparing the components, now you are ready to make your tasty Gillian's Lokshen Kugel by following the procedures below:

Preheat your oven to 180°C / 350°F / gas mark 4..
Boil the lokshen or noodles until just al dente, strain and rinse with cold water..
Put the lokshen back into the pan, add the margarine, jam, lemon zest and juice and stir over a low heat until well combined..
Add the rest of the ingredients and mix well..
Grease a baking dish, pour in the lokshen mixture and smooth the top..
Cover the dish with foil, place on the middle shelf of your preheated oven for 1½ hours..
Remove the foil and bake for a further 45 minutes until the top of the kugel is well browned and sticky..
Take the lokshen kugel out of the oven, sprinkle with a tablespoon of sugar and, as Gillian pointed out in the recipe she sent me, all that’s left to do is: ‘Eat the bloody thing!’. Leftovers can be successfully frozen and reheated..

Recipe: Tasty Gillian's Lokshen Kugel Gillian's Lokshen Kugel. Here is how you cook that. Put noodles in a large bowl, add the butter, and stir until butter is melted. Recipe: Tasty Gillian's Lokshen Kugel Gillian's Lokshen Kugel. Here is how you cook that.

Recipe : Gillian's Lokshen Kugel

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