Variety to Preparing Yummy Chicken Tikka Masala with Garlic Flatbreads and Kachumber
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To cook an unforgettable Chicken Tikka Masala with Garlic Flatbreads and Kachumber, below are the components required:
- Prepare of For the chicken marinade.
- Take 3 of chicken breasts diced into bite size pieces.
- Prepare 125 ml of Greek yoghurt.
- Prepare 2 tbsp of lemon juice.
- Get 2 cloves of minced garlic.
- Prepare 1 tbsp of minced ginger.
- Use 2 tsp of salt.
- Prepare 2 tbsp of masala blend.
- Provide of For the sauce.
- Use 2 tbsp of vegetable oil.
- You need 2 tbsp of minced garlic.
- Use 1 of large onion finely chopped.
- You need 2 tbsp of minced ginger.
- Provide 3 tbsp of masala blend.
- Take 2 tsp of ground turmeric.
- Prepare 1 tbsp of tomato puree.
- Get 1 tin of chopped tomatoes.
- You need 250 ml of water.
- You need 250 ml of Greek yoghurt.
- Use Handful of coriander chopped to garnish.
- You need of For the Flatbreads.
- You need 6 tbsp of self raising flour.
- Use 6 tbsp of Greek yoghurt.
- Use Splash of olive oil.
- You need 2 of garlic cloves minced.
- You need of Few knobs of butter.
- You need of Few pinches of chopped fresh parsley.
- You need of For the kachumber.
- Take Half of cucumber deseeded and chopped.
- You need 3 of tomatoes deseeded and chopped finely.
- You need 1/2 of red onion chopped finely.
- Prepare of Juice of 1/2 lemon or juice from whole lime.
- Prepare of Salt.
- You need of Fresh coriander.
After preparing the components, now you are good to cook your 5-star Chicken Tikka Masala with Garlic Flatbreads and Kachumber by following the instructions below:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes..
- To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in..
- Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander..
- For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread..
- For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander..
Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice mixture in a medium bowl. This chicken tikka masala recipe is easy and delicious. This Indian restaurant favorite is so simple, just cut up chicken cooked in a spiced curry. The curry is super simple to make with just Garam masala - The key spice blend for this recipe, sold in the spice aisle of most grocery stores.
Recipe : Chicken Tikka Masala with Garlic Flatbreads and Kachumber
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step by step to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber
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