Variety to Serving 5-Star Mega-chocolatey cherry and Amaretto brownies
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To make an extraordinary Mega-chocolatey cherry and Amaretto brownies, here are the components needed:
- Take 225 g of unsalted butter.
- Provide 200 g of dark chocolate.
- Use 55 g of cocoa powder.
- Prepare 100 g of milk chocolate, chopped into pieces.
- Take 450 g of caster sugar.
- You need 110 g of plain flour.
- You need 4 of large eggs.
- Prepare 200 g of glacé cherries, halved.
- Prepare 100 ml of Amaretto.
After readying the ingridients, now you are ready to prepare your tasty Mega-chocolatey cherry and Amaretto brownies by following the procedures below:
- Turn the oven on to fan 160C/conventional 180C/gas 4 and grease and/or line a 30cm by 20cm tin.
- Cut all of the butter into small cubes and tip into a large pan. Melt over a low heat and stir in the sugar.
- Remove from the heat and stir in the dark chocolate, allowing it to melt fully into the mixture.
- Add the flour, cocoa powder and eggs and mix thoroughly.
- Add the cherries and amaretto. If it takes your fancy, maybe you "accidentally" spill an extra splash of that amaretto into the mixture....
- Add the milk chocolate pieces, stir really well and then pour the mixture into the tin.
- Bake for 35-40 minutes. You'll know they're done by popping a skewer into the centre and it coming out clean.
- Leave to cool fully before cutting into slices.
Gently melt the butter and the sugar together in a large pan. Once melted, take off the heat and add the. Grease paper with butter so the brownies don't stick. The Hairy Bikers' cherry pecan brownies by The Hairy Bikers. Gorgeously Gooey Chocolate and Cherry Brownies.
Recipe : Mega-chocolatey cherry and Amaretto brownies
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