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Best Advice to Cooking Extraordinary Chicken teriyaki wraps

Hoping to eat Chicken teriyaki wraps a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Chicken teriyaki wraps like a famous chef made.

Chicken teriyaki wraps

We hope you got benefit from reading it, now let's go back to chicken teriyaki wraps recipe. To make chicken teriyaki wraps you need 12 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Chicken teriyaki wraps, below are the materials needed:

  1. You need 1/2 Cup of Flour.
  2. Take 1/2 teaspoon of black pepper powder.
  3. Use 1/2 teaspoon of salt.
  4. Take 3 of chicken breast.
  5. Provide 2-3 tablespoon of oil.
  6. Provide 1/2 cup of soya sauce.
  7. Prepare 1/4 teaspoon of brown sugar.
  8. Provide 1 tablespoon of chilli garlic sauce.
  9. You need 2 TBSP of Worcestershire sauce.
  10. Take of Lettuce leaves.
  11. Get 1/2 of chicken cube (chicken cubes balances the sweetness from the sugar and make this chicken teriyaki more tasty and delicious.
  12. Use of Teriyaki sauce needed for garnishing.

After readying the components, now you are ready to cook your 5-star Chicken teriyaki wraps by following the procedures on this section:

  1. 1. First of all add flour in a plate. Then add black pepper powder, salt, and mix.
  2. 2. Cut the chicken into strips & coat well with this flour mixture.
  3. 3. Heat the oil. Add chicken then cook for 5 minutes & keep aside Your chicken is ready.
  4. For sauce Stir and cook the Soy sauce for a while, then add brown sugar, knorr cube Black pepper powder,Worcestershire sauce add Honey then mix.
  5. Take lettuce leave first layer with tomatoes cucumbers than teriyaki chicken then pour sauce and sprinkle sesame seed..

Serve over lettuce leaves and garnish with cashews, green onion and sesame seeds. In a small bowl or glass measuring cup, whisk together the soy sauce, honey, ginger, garlic powder, hot sauce and fish sauce. In a food processor, combine the carrots and onion. While chicken is cooking, whisk together teriyaki sauce, water, cornstarch and honey, set aside. Red bell pepper, zucchini, yellow squash and onion sauteed in teriyaki sauce and simmered with cooked rice.

Recipe : Chicken teriyaki wraps

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