Variety to Cooking Yummy Chinese Cabbage with Scallop Soup
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To prepare an unforgettable Chinese Cabbage with Scallop Soup, below are the components needed:
- Take of Chinese cabbage.
- Get of Scallops.
- Take of Goji berries.
- You need of Anchovies.
- You need 6 cloves of garlic.
- Use 4 slices of young ginger.
- Provide 1 tbsp of Abalone sauce.
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of sugar.
- Provide 2 tsp of stock powder.
After readying the ingridients, next you are good to cook your appetizing Chinese Cabbage with Scallop Soup by following the procedures below:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes..
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes..
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve..
Recipe : Chinese Cabbage with Scallop Soup
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step by step to make Chinese Cabbage with Scallop Soup
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