Best Advice to Cooking Perfect Kombu (Kelp) Cucumber Daikon Salad
Hoping to eat Kombu (Kelp) Cucumber Daikon Salad a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Kombu (Kelp) Cucumber Daikon Salad like a famous chef made.
We hope you got insight from reading it, now let's go back to kombu (kelp) cucumber daikon salad recipe. You can have kombu (kelp) cucumber daikon salad using 9 ingredients and 6 steps. Here is how you achieve that.
To make an unforgettable Kombu (Kelp) Cucumber Daikon Salad, below are the components needed:
- Take 20 g of Dry Shredded Kombu (Kelp).
- Use 1 of Continental Cucumber OR any cucumbers about 300g.
- Prepare 150 g of Daikon about.
- Use 1/2 teaspoon of Salt.
- Provide of Toasted Sesame Seeds.
- Use of <Dressing Ingredients>.
- Get 1 tablespoon of Sugar.
- Use 2 tablespoons of Rice Vinegar.
- Use 1 tablespoon of Soy Sauce.
After readying the ingridients, next you are good to cook your 5-star Kombu (Kelp) Cucumber Daikon Salad by following the guidances on this section:
- Soak the dry Shredded Kombu (Kelp) in cold water for 10 minutes, drain, rinse and drain again..
- Thinly slice Cucumber, remove skin of Daikon and thinly slice, both into a bowl. I always use a slicer as it is the easiest and quickest way. If Daikon is large, cut in half or quarter lengthways before slicing..
- Add Salt and massage, then rest for a while..
- Combine Sugar, Rice Vinegar and Soy Sauce to make dressing..
- Squeeze the Cucumber and Daikon to remove excess salty water, combine with Kombu (Kelp) and Dressing and mix well. You might get the slimy texture from the Kombu..
- Sprinkle some Sesame Seeds and serve..
Recipe : Kombu (Kelp) Cucumber Daikon Salad
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