Fast Guide to Producing Appetizing Warm, Mexican style salad
Hoping to eat Warm, Mexican style salad a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Warm, Mexican style salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to warm, mexican style salad recipe. You can have warm, mexican style salad using 9 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Warm, Mexican style salad, below are the ingridients needed:
- Take 100 g of cherry tomatoes.
- Prepare 2 of avocados.
- You need of Small tin of sweetcorn.
- Prepare 200 g of prawns.
- Prepare of Juice of one lime.
- Use Teaspoon of paprika.
- You need of Olive oil.
- Take of Chopped coriander.
- Get Pinch of salt.
After preparing the components, next you are ready to make your tasty Warm, Mexican style salad by following the procedures on this section:
- Marinate the prawns in olive oil, lime juice, salt and coriander. Set a side for a bit while you prepare your salad. Chop up some tomatoes and toss them together with some sweet corn.
- Peel and chop the avocado and add to your salad bowl. Now on a medium high heat cook the prawns for about 3-4 mins.
- Add the prawns, still warm, to your salad. Toss and serve immediately.
Warm salads are the perfect solution to grey days, when you need something that ticks the nourishing and comforting boxes. These salads will warm you up and keep you full - you'll hardly notice that you're eating a salad at all. Add the frozen peas to the pan, then remove the pan from the heat and allow them to defrost in the warm liquid. Mix together the salad leaves, cucumber, radishes, spring onions and herbs in a large bowl and pour over two thirds of the dressing. Toss well to coat, then divide the salad between plates.
Recipe : Warm, Mexican style salad
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