Best Advice to Homemade 5-Star Chikuwa ‘Isobeyaki’
Hoping to eat Chikuwa ‘Isobeyaki’ a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Chikuwa ‘Isobeyaki’ like a famous chef made.
We hope you got benefit from reading it, now let's go back to chikuwa ‘isobeyaki’ recipe. To make chikuwa ‘isobeyaki’ you need 7 ingredients and 3 steps. Here is how you cook that.
To prepare an extraordinary Chikuwa ‘Isobeyaki’, below are the components needed:
- Provide 150 g of Chikuwa.
- Get of Note: Chikuwa is a tube-shape Japanese fishcake. Made from Surimi (fish paste). Other Surimi product such as Fish Balls are suitable for this dish.
- Use 1 teaspoon of Oil *Sesame Oil recommended.
- You need 1/2 tablespoon of Sugar.
- Get 1/2 tablespoon of Soy Sauce.
- Provide 1 teaspoon of Toasted Sesame Seeds.
- Use 1 teaspoon of Aonori (Dried Green Laver Flakes) *OR finely crumbled Nori.
After readying the components, now you are good to prepare your tasty Chikuwa ‘Isobeyaki’ by following the instructions below:
- Cut Chikuwa diagonally into bite-size pieces..
- Heat Oil in a frying pan, stir-fry Chikura over medium heat until slightly browned, and it won’t take long. Then, add Sugar and Soy sauce, and stir-fry until sauce is gone and slightly caramelised..
- Add some Aonori (Dried Green Laver Flakes) and Toasted Sesame Seeds..
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Recipe : Chikuwa ‘Isobeyaki’
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step by step to make Chikuwa ‘Isobeyaki’
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