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Good Idea to Producing 5-Star Vegetable Kootu

Wishing to dine Vegetable Kootu a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Vegetable Kootu like a famous chef made.

Vegetable Kootu

We hope you got benefit from reading it, now let's go back to vegetable kootu recipe. You can have vegetable kootu using 16 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Vegetable Kootu, below are the ingridients needed:

  1. Use 1 of Chayote (Chow-chow).
  2. You need 100 grams of cauliflower florets.
  3. Provide 50 grams of green peas.
  4. Provide 1 of Potato (Optional).
  5. Take 1/2 cup of Moong dal.
  6. Provide of turmeric.
  7. Prepare 4 cups of water.
  8. Prepare 1/4 cup of coconut grated.
  9. Use 4 - 5 of chillies dry red.
  10. Get 1 tbsp of cumin seed.
  11. Use of salt.
  12. Prepare 2 tbsps of raw rice.
  13. You need 1 tsp of mustard seed.
  14. Take 1 tbsp of Ghee butter / clarified.
  15. Use 1 tsp of mustard seed.
  16. Use of curry leaves.

After preparing the components, next you are ready to make your 5-star Vegetable Kootu by following the procedures below:

  1. Soak 2 tbsps of raw rice in 5 tbsps of water and keep it aside..
  2. Peel and chop the vegetables. Take a vessel that fits into a pressure cooker, add the vegetables, moong dal, water and add a pinch of turmeric. Pressure cook it up to 4 whistles..
  3. Take a blender jar add all the ingredients given under "For the paste", including the soaked rice. Add the water used to soak the rice. Grind it to a smooth paste..
  4. Allow the pressure to release on its own. Once the pressure is released, take out the cooked dal and vegetables. Add the ground paste. Keep it on medium high heat and allow it to boil for 3-4 minutes. Stir continuously, do not burn it..
  5. Take a small kadaai / pan, keep it on low heat, add the ingredients given under "Tempering" and add it to the Kootu..
  6. Generally Kootu is served with plain white rice, but this can also be eaten as a side dish for chappathi / phulka..

To make mixed veg kootu you can add vegetables like carrot, beans,potato, brinjal, beans, cluster beans, broad beans, pumpkin, ash gourd, yam, peanut, black eyed peas,green peas etc. Usually no souring ingredient like tomato / tamarind is added to it. And also its a no onion garlic dish. Addition of pepper gives a unique flavor to this dish. Poricha Kootu is a vegetable stew made using steamed vegetables which are cooked in moong dal and coconut based gravy.

Recipe : Vegetable Kootu

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