Best Advice to Homemade Tasty Chicken and Bean Shoot stir-fry
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To make an extraordinary Chicken and Bean Shoot stir-fry, below are the components required:
- You need 1 portion of Cooked Chicken Breast.
- You need 300 Grams of Bean Shoots.
- Provide 3 of large Chestnut Mushrooms.
- Prepare 200 Grams of Fresh Peas.
- Use Handful of Baby Tomatoes.
- Use 1 of large Onion.
- You need of Soy Sauce.
- Use of Cooking Oil.
After preparing the components, now you are ready to make your tasty Chicken and Bean Shoot stir-fry by following the procedures on this section:
- Slice Chicken into chunks. Add to a large saucepan or Wok with sliced Onion..
- Add the Peas, sliced Mushrooms and halved Tomatoes..
- Add the cooking oil and cook on a medium heat, stirring, until the Onions are soft..
- Add a cup of cold water and then the Bean Shoots. Mix well then bring up to a simmer. Cook for about 10-15 minutes until the Shoots are soft and cooked and the water is about gone..
- Add a few drops of soy sauce for added flavour and enjoy!.
In a small bowl, whisk the teriyaki sauce, soy sauce, chili sauce and salt and pepper. Add the carrots, celery, red pepper, broccoli, mushrooms, and baby corn to the wok. This chicken and green beans recipe is an easy and healthy stir fry with seared chicken breast and fresh green beans, The perfect quick dinner or meal prep option! Add the chicken back to the skillet with any juices that have accumulated, and then add the soy sauce mixture. Stir to coat the chicken and pea shoots with the mixture.
Recipe : Chicken and Bean Shoot stir-fry
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