Practical Method to Serving Tasty Strawberry jam nuts stuffed gulab jamun
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To make an extraordinary Strawberry jam nuts stuffed gulab jamun, here are the materials needed:
- Prepare 200 gm of Gulab Jamun Powder.
- Prepare as needed of milk.
- Prepare as needed of ghee or oil.
- Provide 2 pinch of Cardamon powder.
- Take 3 tbsp of Strawberry Jam.
- Prepare 2 tbsp of Nuts.
- Provide 300 gm of sugar.
After preparing the ingridients, now you are ready to cook your tasty Strawberry jam nuts stuffed gulab jamun by following the procedures on this section:
- Pour the gulab jamoon powder into a pan and mix it with the required amount of milk..
- Keep it for 10 minutes. Then roll the pellets and press them with your finger and place some jam and nuts inside it..
- Then add the rolls and roll well.
- Add sugar in a pan and pour the same amound of water. You need to bring it to a boil and then simmer for 5 minutes only. If it's not sticky at all- boil some more..
- If it’s too sticky and forms threads, you have gone a bit too far. Do not look for any thread consistency, a light sticky syrup is enough.
- Add cardamom powder. Heat ghee or oil in another kadai..
- The kadai should be on a moderate heat. Add the jamun balls and take them well after the golden brown..
- When the jamuns are taken, add the hot sugar syrup. Serve af soaking for 3 hours..
You can also view here to see the traditional method of preparing Jamun. Here goes the very simple recipe of ever popular dessert Gulab Jamun. Eggless Gulab Jamun Cake is a scrumptious cake with the flavors of gulab jamun (a deep-fried milk-based Indian sweet or dessert soaked in sugar syrup) but without the extra sugar, fat or guilt of eating something tasty but high in calories!!! Becoming a food blogger has widened my social circles and. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick, fudge-like consistency and mixed with the slightest bit of flour to form a dough, formed into balls.
Recipe : Strawberry jam nuts stuffed gulab jamun
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