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Best Advice to Homemade Yummy Shrimp Ankake Donburi(with zucchini and potatoes)

Hoping to dine Shrimp Ankake Donburi(with zucchini and potatoes) a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Shrimp Ankake Donburi(with zucchini and potatoes) like a famous chef made.

Shrimp Ankake Donburi(with zucchini and potatoes)

We hope you got benefit from reading it, now let's go back to shrimp ankake donburi(with zucchini and potatoes) recipe. To cook shrimp ankake donburi(with zucchini and potatoes) you only need 15 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Shrimp Ankake Donburi(with zucchini and potatoes), below are the materials required:

  1. Use 12-14 of Shrimp.
  2. Provide 2 of small Zucchini chopped bite size.
  3. Get 2 of cupBaby spinach.
  4. You need 1 tbsp of vegetable oil.
  5. Use 1 1/2 of cupdashi broth.
  6. Use 4 cloves of garlic,mince.
  7. Use 1 of tumb size ginger peeled and cut into thin strips.
  8. Provide 1 of small onion finely sliced.
  9. Use 1 of large potato peel and cut bite size.
  10. Provide 3 tbsp of soy sauce.
  11. Get 1/2 tbsp of sugar.
  12. Use 1 tbsp of mirin.
  13. Take 1 tbsp of sake.
  14. Use 2 tbsp of potato starch or corn starch mix with cold water.
  15. Prepare of White pepper optional.

After preparing the materials, now you are ready to make your appetizing Shrimp Ankake Donburi(with zucchini and potatoes) by following the instructions below:

  1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant.
  2. Add onion and cook for about 3 minute.
  3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning.
  4. Add zucchini and shrimp and cook for 3 minutes, stirring often.
  5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender.
  6. Add mixture of potato starch with water and stir well until the sauce thickens.
  7. Turn off the heat and serve on top of rice with white pepper.enjoy it.

Recipe : Shrimp Ankake Donburi(with zucchini and potatoes)

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