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Best Idea to Preparing Yummy IGADO (Filipino Pork Mix Casserole)

Wishing to dine IGADO (Filipino Pork Mix Casserole) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on producing a IGADO (Filipino Pork Mix Casserole) like a famous chef made.

IGADO (Filipino Pork Mix Casserole)

We hope you got benefit from reading it, now let's go back to igado (filipino pork mix casserole) recipe. To make igado (filipino pork mix casserole) you only need 16 ingredients and 3 steps. Here is how you do that.

To prepare an extraordinary IGADO (Filipino Pork Mix Casserole), below are the components needed:

  1. Prepare 1/2 kg of pig's liver.
  2. Take 2 of pieces pig's heart.
  3. You need 1/2 kg of pork belly.
  4. Prepare 1 can of green peas.
  5. Get 1 of some cornstarch water.
  6. You need 1 of some red chili slices.
  7. Take 1 of some bell pepper slices.
  8. Take of Marinade.
  9. You need 1/4 cup of soy sauce.
  10. Get 2 tbsp of chicken powder.
  11. Provide 8 clove of garlic.
  12. Use 2 tsp of black pepper,ground.
  13. Use 1 tsp of salt.
  14. You need 2 tbsp of vinegar.
  15. Use 1 tbsp of sugar.
  16. Take 1/4 of water.

After readying the materials, next you are good to prepare your 5-star IGADO (Filipino Pork Mix Casserole) by following the procedures below:

  1. Wash pig's liver and heart and pork belly..
  2. Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes..
  3. Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste..

Igado Recipe is an authentic Ilocano delicacy from the northern part of the Philippines. It is made from strips of pork loin meat, pork liver (as the main ingredient) and other pig's innards such as heart, kidney and intestines. Pork Igado This recipe is the lighter version of Igado, a popular Ilocano dish made with cubes of pork and liver slowly stewed in our favorite soy sauce and vinegar concoction. It is similar to Adobo but with Menudo ingredients. Igado is a popular dish from the Ilocos region made from pork tenderloin and pig innards.

Recipe : IGADO (Filipino Pork Mix Casserole)

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