Best Advice to Preparing Yummy Sardine quiche, sliced tomatoes
Hoping to eat Sardine quiche, sliced tomatoes a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Sardine quiche, sliced tomatoes like a famous chef made.
We hope you got insight from reading it, now let's go back to sardine quiche, sliced tomatoes recipe. You can cook sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Sardine quiche, sliced tomatoes, below are the ingridients required:
- Take of For the dough■■■■■■■■.
- Get 125 g of flour.
- Use 50 g of water.
- Use 50 g of oil olive.
- You need Pinch of salt.
- Provide Pinch of thyme.
- Provide Pinch of garlic powder.
- You need Pinch of black pepper.
- Take of For stuffing■■■■■■■■■.
- Take 1 of onion.
- Prepare 1 of tomato.
- Prepare 3 cloves of garlic.
- Prepare 1 of bay leaf.
- Prepare 1 sprig of thyme.
- Provide 1 teaspoon of chopped parsley.
- Take of Salt.
- You need Pinch of black pepper.
- Take 1 teaspoon of red chili paste.
- Prepare 1/2 teaspoon of cumin.
- Prepare of cream and egg mixture■■■■■.
- Take 3 of eggs.
- You need 5 tablespoon of Liquid cream.
- Provide 3 tablespoon of grated cheese.
- Take Pinch of black pepper.
- Prepare Pinch of thyme.
- You need Pinch of garlic powder.
- Take of Salt.
- Provide 1 teaspoon of chopped parsley.
- Get 50 g of melted cheese for brush the quiche base.
After preparing the components, next you are ready to prepare your 5-star Sardine quiche, sliced tomatoes by following the guidances on this section:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge..
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough..
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes..
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color.
- Serve warm with a salad and lemon slices..
Add the chilli flakes, tomatoes and sardines, breaking up roughly with a wooden spoon. Topped on toast or Wasa crackers, sardines make a simple, light meal. Add a spread of mustard, a squeeze of lemon, or some sliced tomatoes and red onion for more flavor. Whether you've got fresh sardines or tinned sardines we have recipes for quick and easy suppers. They dry out in the direct heat and add a lot more roasted tomato flavour rather than an inspipid wetness.
Recipe : Sardine quiche, sliced tomatoes
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step by step to make Sardine quiche, sliced tomatoes
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