Fast Guide to Serving Perfect PEANUT SAUCE /SATAY SAUCE
Wishing to dine PEANUT SAUCE /SATAY SAUCE a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful instructions on producing a PEANUT SAUCE /SATAY SAUCE like a famous chef made.
We hope you got insight from reading it, now let's go back to peanut sauce /satay sauce recipe. To make peanut sauce /satay sauce you only need 9 ingredients and 1 steps. Here is how you achieve it.
To make an extraordinary PEANUT SAUCE /SATAY SAUCE, below are the components needed:
- Prepare 1/2 cup of roasted peanuts.
- Take 5-6 of Dried red chillies (soaked in hot water).
- Take 1 Tbsp of Brown sugar.
- Provide 1 tbsp of oil.
- Use 2 tbsp of tamarind extract.
- Get 2 of small pieces of thai ginger(manga inji or kulanjan/ galangal).
- Take of Salt as per taste.
- Take 4 of big cloves of garlic.
- Take 6 of shallots.
After readying the components, next you are ready to cook your appetizing PEANUT SAUCE /SATAY SAUCE by following the procedures below:
- To a blender add all the ingredients and grind. Add water little at a time until a thick but pourable sauce is achieved..
For the peanut sauce: In a food processor, grind the peanuts into a fine meal. Serve with chicken or vegetable skewers for a starter or party nibble. Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl. Add a splash of water if it's too stiff. Transfer to a small pan with the.
Recipe : PEANUT SAUCE /SATAY SAUCE
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step by step to make PEANUT SAUCE /SATAY SAUCE
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